Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, homemade fermented sauerkraut on hotdogs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade Fermented Sauerkraut on Hotdogs is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Homemade Fermented Sauerkraut on Hotdogs is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook homemade fermented sauerkraut on hotdogs using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Fermented Sauerkraut on Hotdogs:
- Make ready As needed fermented sauerkraut Batch 9 see my recipe
- Prepare 1 pound beef hotdogs
- Prepare 8 hotdog buns
- Make ready As needed Heinz hotdog relish
Instructions to make Homemade Fermented Sauerkraut on Hotdogs:
- Taste sauerkraut if it's too salty rinse. Add to a pan and heat with hotdogs embedded in the sauerkraut.
- Add the relish to the buns ten the hotdogs and sauerkraut. Serve I hope you enjoy!!!!
So that is going to wrap it up for this exceptional food homemade fermented sauerkraut on hotdogs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
