Kielbasa with apples and sauerkraut
Kielbasa with apples and sauerkraut

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kielbasa with apples and sauerkraut. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sauerkraut and sliced apples complement the kielbasa in this tasty slow dish you can start in the morning and enjoy for dinner. The optional caraway seeds add some texture and flavor, and the brown sugar gives the dish its wonderful sweet-sour taste. Kielbasa is a Polish sausage that can be found in.

Kielbasa with apples and sauerkraut is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Kielbasa with apples and sauerkraut is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook kielbasa with apples and sauerkraut using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kielbasa with apples and sauerkraut:
  1. Get About 15"of polish kielbasa sliced thin
  2. Get 3 small apples peeled and cored, sliced thin
  3. Make ready 2 tbsp unsalted butter
  4. Take 1-15 oz can of sauerkraut
  5. Make ready About 4 leaves of cabbage slices and chopped
  6. Take 1/2 tsp ground cinnamon
  7. Prepare 1 tbsp CARRAWAY seeds
  8. Take 1-8 oz can of beer

Sauerkraut and Sausage with Apples can be made using any German or Polish style sausage like Kielbasa, Bratwurst, or Knockwurst. In a large sauce pan or Dutch oven, combine the sauerkraut, diced apples, caraway seeds, brown sugar, apple cider and salt over medium heat. A hearty one-skillet dinner made with apples, carrots, and red potatoes. Top kielbasa and sauerkraut recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

Steps to make Kielbasa with apples and sauerkraut:
  1. Place apples butter and cinnamon on low heat and add onions saute while slicing the kielbasa
  2. After slicing the kielbasa place in pan add cabbage
  3. Add sauerkraut beer and carraway seeds and simmer. This would be wonderful with warm German potato salad

I just bought a couple of lbs of kielbasa and fresh sauerkraut from Eagle Provisions, a Polish deli in Brooklyn. I'm looking for a straightforward, authentic i simply brown off the kielbasa in a skillet and dump the sauerkraut on top, cover and simmer, allowing the sausage to steam in the delicious kraut. Other then oatmeal, sauerkraut is probably the dish I cook the most in my Instant Pot (and no, this is not a sponsored post, just my This time I let him try my Polish twist on Sauerkraut with Kielbasa. He liked it very, very much. I didn't dare to tell him that I put a bay leaf, mustard and an apple to it, though.

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