Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita)
Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita)

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita) is something that I have loved my entire life.

Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to prepare pulao variety This one pot peas pulao is aromatic and has sweet tones because of peas. Peas pulao recipe or matar pulao recipe with video - A simple aromatic one pot dish that can be This recipe of matar pulao is the way my mom would make for us mostly when fresh peas were in. Matar Pulao Recipe - Super Fast & Delicious lunch Recipe.

To get started with this recipe, we have to prepare a few ingredients. You can have matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita) using 25 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita):
  1. Get rice
  2. Take 3/4 inch cinamon stick
  3. Get 2 cloves
  4. Prepare 5 whole black pepper seeds
  5. Get 2 whole green cardomom
  6. Get 1/2 tsp coriander seeds
  7. Make ready 2 bay leaves
  8. Make ready 1 cup basmati rice
  9. Take 1/2 cup blanched green peas
  10. Get 1 medium onion(thinly sliced)
  11. Take 1 medium green chilli
  12. Prepare 1 a few cashew nuts(optional as desired)
  13. Take 1 tsp cumin seeds
  14. Prepare 1 tbsp vegetable oil
  15. Get 1 salt to taste
  16. Make ready 1 1/2 cup water
  17. Make ready raita
  18. Prepare 1 cup Indian curd or any plain unsweetend yogurt
  19. Prepare 1 small green chilli(chopped)
  20. Make ready 1 medium onion(chopped)
  21. Take 1 medium cucumber(chopped)
  22. Get 1/2 tsp cumin powder
  23. Prepare 1 salt to taste
  24. Get 1 water as required
  25. Get 1/2 bunch chopped coriander leaves(for garnish)

Choose a good quality, aged rice to get perfectly cooked rice. However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita. This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make. In the spring and summer time, I'll serve this pea pulao as part of a simple meal alongside this tomato stew.

Instructions to make Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita):
  1. for rice
  2. take a small clean piece of muslin cloth.put the 1st 5 ingredients on the cloth & tie it up to form a small bundle
  3. wash the rice thoroughly & drain
  4. add the rice, water, cloth bundle and bay leaves in a pressure cooker and cook the rice for 2 whistles OR add the rice, water(adjust amount), cloth bundle and bay leaves to a saucepan & cook the rice(dont over cook,grains should remain separate & not stick)
  5. after pressure cooker releases pressure or after the rice is cooked spread the rice on a plate so as not to form lumps!!!
  6. now in a frying pan heat the oil and add the cumin seeds
  7. when the cumin seeds begin to crackle add the sliced green chilli & sliced onion
  8. when the onion starts to colour add the cashew nuts and saute till onion turns golden brown
  9. now add the peas, salt and rice and mix thoroughly heating the rice without cookin it further!!!garnish it with most of the coriander leaves and serve wid raita
  10. for raita
  11. beat the curd adding water to dilute it to desired consistency
  12. add all other ingredients to the curd and mix thoroughly!!!garnish it with the rest of the coriander leaves and serve!!!

Matar Pulao Recipe in Urdu & English available at Sooperchef.pk. Matar ka pulao recipe is made with basmati rice and chick peas. Matar Pulao Recipe in Urdu is a very old central Asian dish which is being cooked in Asian countries from very ancient times. Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice. This fragrant pulao is an excellent accompaniment to any Indian meal.

So that is going to wrap it up with this exceptional food matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!