Fermented Sauerkraut Batch 9
Fermented Sauerkraut Batch 9

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, fermented sauerkraut batch 9. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fermented Sauerkraut Batch 9 is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Fermented Sauerkraut Batch 9 is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook fermented sauerkraut batch 9 using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fermented Sauerkraut Batch 9:
  1. Get 8 cups thinly sliced cabbage
  2. Prepare 1 teaspoon caraway seeds
  3. Take 12 juniper berries
  4. Get 1 tablespoon coriander seeds
  5. Make ready As needed 4% salt water solution
  6. Get 1-1/2 tablespoons pink Himalayan salt
  7. Take 1 leaf from outside of cabbage
Steps to make Fermented Sauerkraut Batch 9:
  1. Let's slice the cabbage thin. Loosen the leaves apart.
  2. Add the sliced cabbage to a nonreactive bowl add the seasonings. Add salt and massage well and allow to rest for 1-1/2 hours.
  3. Cut the leaf to fit the wide part of jar just below the opening of sterilized jar. Add 1 tablespoon kosher or pink Himalayan salt to a cup of water this is the 4% salt water solution. If you use a finer grind of salt use 1 teaspoon of salt to 1 cup water. As you add the sauerkraut to the jar tamp it down.
  4. Add more give it one last tamp. The liquids are just covering the top of the sauerkraut mixture.
  5. Add leaf, then the weight, top off with the salty water.
  6. Add lid and allow to ferment at least 2 weeks. Check liquid levels regularly. Skim the top when you check. Skim before using I hope you enjoy!!!!

So that is going to wrap this up for this exceptional food fermented sauerkraut batch 9 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!