Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sauerkraut batch 2. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sauerkraut Batch 2 is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sauerkraut Batch 2 is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sauerkraut batch 2 using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sauerkraut Batch 2:
- Make ready Cabbage
- Take 6 cups finely sliced savory cabbage
- Get 1/2 tablespoon coarse pink Himalayan salt
- Take Salt Water Solution as needed
- Take 1/2 tablespoon coarse pink Himalayan salt
- Get 1 cup hot water
- Get Equipment
- Take 1 weight
- Make ready 46 ounce sterilized jar
Steps to make Sauerkraut Batch 2:
- Remove core from cabbage. Slice thinly the crosscut the sliced cabbage. Save a large piece of leaf to fit the top of the mixture the weight will sit atop this leaf.
- Add to a bowl loosen the cabbage so it isn't stuck together. Salt the cabbage and massage it in well. Let sit 15-20 minutes covered.
- Put all the cabbage and juices into the jar. Get the salt water solution mixed.
- Pour the salt water solution on top. Add a large trimmed leaf to cover the sauerkraut and weigh it down with the weight. Top off with salt water solution. Let ferment for at least 2 weeks.
So that is going to wrap it up for this special food sauerkraut batch 2 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
