Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, new years lucky pork and sauerkraut. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
New Years Lucky Pork and Sauerkraut is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. New Years Lucky Pork and Sauerkraut is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have new years lucky pork and sauerkraut using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make New Years Lucky Pork and Sauerkraut:
- Prepare 2 lbs.all natural pork shoulder "country Ribs"
- Prepare 1 (27 oz.) Can of @Fremont OH Silverfleece Sauerkraut
- Prepare 2 Granny Smith Apples peeled, cored, and rough chunks
- Take 1 medium white onion, sliced
- Make ready 5 teaspoons brown sugar
- Prepare I/2 teaspoon of garlic powder
- Get MInimal salt, extra pepper
Instructions to make New Years Lucky Pork and Sauerkraut:
- Mix everything quite powerfully and pernicious in. Your hand. Knead the ingredients in the crocken ware pot. Let sit till room temperature, then activate the electricity for 12 hours, on low.
So that is going to wrap it up for this special food new years lucky pork and sauerkraut recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
