Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ratatouille soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ratatouille Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Ratatouille Soup is something which I have loved my whole life. They are nice and they look fantastic.
Recipe courtesy of Food Network Kitchen. Puree about half of the soup in a blender, then return to the pot. Are you looking for a hearty soup that doesn't take all day to make?
To get started with this particular recipe, we have to first prepare a few components. You can have ratatouille soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ratatouille Soup:
- Get 1 tbsp olive oil
- Prepare 500-600 g ratatouille
- Take 1 potato, diced
- Take 1 carrot, diced
- Take 1 litre vegetable stock. I used “Marigold” powder coz had no homemade
- Take Salt
- Prepare Ground black pepper
- Prepare Coriander or parsley, chopped
Featuring sausage and eggplant in a beefy tomato base, this is guaranteed to be a hit. For a classic ratatouille, leave out the chicken broth and do not puree the soup. This Ratatouille Soup recipe with quinoa is a dieter's dream. The recipe is quick to make, low calorie, gluten free and vegan, but packs Ratatouille Soup with Quinoa: A Nourishing Low Calorie Soup.
Steps to make Ratatouille Soup:
- Heat the olive oil in a stock pot or large saucepan and add the ratatouille, heating gently and stirring a little to avoid sticking. After about 5 minutes add all the other ingredients, stir thoroughly and bring to the boil. Reduce to a simmer and cook for 25 minutes, or until all the vegetables are soft and cooked.
- Transfer to a blender and whizz to the desired consistency. We like it left a little chunky. Taste and season as necessary. Only a little may be needed, depending on how well the ratatouille has already been seasoned.
- Sprinkle on coriander or parsley and serve piping hot with fresh granary bread or crusty roll.
This Ratatouille Soup does just that. But it doesn't feel like leftovers! Its a luscious, creamy, healthy Making something delicious out of leftovers is a great feeling. This Ratatouille Soup does just that. This tasty Ratatouille Soup with Meatballs recipe is made with mini meatballs combined with eggplant, zucchini, tomatoes, and basil.
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