Best sauerkraut recipe ever! Addicting
Best sauerkraut recipe ever! Addicting

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, best sauerkraut recipe ever! addicting. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Garlic Sauerkraut Recipe [Kid Friendly]. Apple Daikon & Radish Sauerkraut Recipe. Who am I to deny sharing a healthy recipe?

Best sauerkraut recipe ever! Addicting is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Best sauerkraut recipe ever! Addicting is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook best sauerkraut recipe ever! addicting using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Best sauerkraut recipe ever! Addicting:
  1. Prepare Country style ribs, enough to serve all expected
  2. Prepare 1 quart chicken broth
  3. Get Apple cider vinegar
  4. Make ready 1 sweet Apple
  5. Take 1 Jar Sauercraut
  6. Take 1 purple cabbage
  7. Make ready 1 white onion
  8. Take Butter
  9. Prepare Salt
  10. Prepare Pepper
  11. Make ready Sugar
  12. Prepare Home made or store bought dried bread squares
  13. Make ready 1 egg
  14. Get Water

Come make the most simple sauerkraut recipe ever. It's literally just cabbage In ferments, good bacteria are our friends. We chose to use half green and half purple cabbage for this batch of kraut, simply because that is what. Want to make sauerkraut in a stoneware crock?

Steps to make Best sauerkraut recipe ever! Addicting:
  1. First prepare big sauce pan for apple,onion and cabbage. I chopped all up and sauteed in bacon fat.
  2. You can also use EVO or Butter to saute apple and onion, your choice!
  3. Saute onions, apple and purple cabbage until soft, keeping the lid on helps cook because of steam.
  4. Add the chicken broth and vinegar and sugar, plus a bay leaf or two.
  5. Keep tasting it, add sugar/vinegar chicken broth as needed until tender.
  6. You will be the judge of how sweet it should be compared to the sauerkraut, should be a nice contrast on the toungue
  7. Saute the pork or braise it to sear in the flavor before putting it in the crock pot with the store bought sauerkraut.
  8. The sweet purple cabbage you cook till tender in its own sautee pan or pot.
  9. Then comes the bread dumplings
  10. Use any kind of bread you want. Homemade or store bought work the same. Just make sure its stale/dried out.
  11. These are my home made over a few months. To make the best, just cube up your old bread and stash it in a paper bag in the pantry! Its the best you ever had home made dried bread for stuffing, bread pudding and this, the best dumplings on the planet lol
  12. Scranble 1 egg and 1 Tbs water together, then use your hands because you can actually feel if its too dry or too wet,squeeze and form the dough balls and press hard, will fall apart when boiling if you don't! And have a small bowl of water to wet your fingers as needed to keep from sticking, and get the perfect texture while forming dumplings.
  13. Some boil them in water, i put them in the pot. Another 30 minutes after the pork in the pot is falling apart.
  14. ENJOY!!! Sorry, my plate was gone before i could take a picture. Enjoy everyone!!!
  15. Ratio to dried breadcrumbs to wet ingredients, its 4 cups dried bread to 1 egg/ 1Tbs water. Dad said the dumplings with this combo had the best BITE lol. I will have to agree! I'm a cook not a chef, sorry most ingredients don't have exact measurements. That's how we cook in my family, just go with the flow lol šŸ˜‹

The probiotics in sauerkraut are oh-so-good for the gut. Just a few tablespoons of the juice with a meal is the best Ensure the sauerkraut is submerged in brine even in cold storage. If it ever goes dry, add salt water. Learn how to make sauerkraut from fresh cabbage, with tips for the best sauerkraut and recipes using your homemade sauerkraut from The Forgotten Arts by Yankee Books. Followed recipe except used white wine vinegar instead of regular white vinegar and it was the best sauerkraut I have ever eaten!

So that’s going to wrap it up for this exceptional food best sauerkraut recipe ever! addicting recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!