Ratatouille the Greek way
Ratatouille the Greek way

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, ratatouille the greek way. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

A mixture of vegetables, roasted in olive oil until crunchy. […] I will try this. I've been looking for a way to cook summer vegetables. This is a nice way to enjoy fresh local produce!

Ratatouille the Greek way is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Ratatouille the Greek way is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook ratatouille the greek way using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille the Greek way:
  1. Make ready 1 large onion chopped
  2. Take 2 cloves garlic sliced
  3. Prepare 1/2 red pepper sliced
  4. Take 3 potatoes (medium size)
  5. Make ready 1 eggplant (large)
  6. Prepare 3 zucchinis (medium size)
  7. Take 1 carrot
  8. Prepare 1 large sweetpotato (preferably red)
  9. Take 1 pinh of dried oregano
  10. Make ready some sea salt
  11. Make ready 1 pinch sweet paprika
  12. Prepare 1 pinch turmeric
  13. Prepare 1 teaspoon tomato paste
  14. Get 100 ml tomato sauce
  15. Get 200 ml hot water

Ratatouille and lentil salad with olives and basil. Ratatouille and soft-boiled eggs on toast. Tourlou is an easy, healthful recipe for a summer lunch or dinner. It calls for all the vegetables grown in Greek gardens and is found in every region of Greece, from north to south, east to west, albeit with a number of variations and names - used in Asia Minor and the Pontus - but invariably delicious.

Steps to make Ratatouille the Greek way:
  1. Heat the olive oil in a large pot. Add the onion, garlic and pepper for a couple of minutes till soft and shiny.
  2. Slice and cube the vegetables and set them aside.
  3. Once the onion. garlic and pepper are soft and nice, add the tomato pure and cook for a couple of minutes. Add the salt now it will bring out the flavours.
  4. Add the chopped vegetables and stir so they are covered in oil. Add the tomato sauce and water and simmer for 30 minutes.
  5. Preheat the oven in 180oC.
  6. Empty the contents of the pot to a baking tray and cook in the oven for an extra time of 15 minutes. It is ready!
  7. Let it cool a bit and serve with some feta cheese.

While a tian and ratatouille stem from similar origins, the difference between them is still important to note. By learning to cook both, however, you'll have two more delicious meals to add to your cooking repertoire, as well as some interesting Disney and culinary-themed trivia to bring to the dinner table. Watch the brand-new trailer for Disney & Pixar's Onward now. The Ratatouille characters also have a series of levels in the Kinect Rush: a Disney-Pixar Adventure. For the actual dish that gave the movie its name, go to Snails and So On.

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