Cabbage and sausage with sauerkraut
Cabbage and sausage with sauerkraut

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cabbage and sausage with sauerkraut. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cabbage and sausage with sauerkraut is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Cabbage and sausage with sauerkraut is something that I have loved my whole life. They’re fine and they look wonderful.

Take Hillshire Farm® Smoked Sausage with Cabbage and Sauerkraut and simmer them all up in a skillet. Add your favorite beer to the recipe for Cut sausage into ¼" slices; set aside. This easy recipe for German sausage and sauerkraut produces a simple one-dish meal with wonderful flavors, perfect for warming a cold winter night.

To begin with this particular recipe, we have to first prepare a few components. You can have cabbage and sausage with sauerkraut using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage and sausage with sauerkraut:
  1. Take 1 medium onion sliced thin and chopped
  2. Get 2 tbsp olive oil
  3. Take 1/2 lb sausage sliced thin
  4. Get 1/3 cup If you have any ham scraps for seasoning throw in
  5. Make ready 1 tsp carraway seeds
  6. Take 1/2 tsp black pepper
  7. Take 1 +1/2 can of beer
  8. Take 15 oz sauerkraut with juice
  9. Prepare 1/2 head cabbage
  10. Prepare 1 tbsp pickling spice

Cabbage And Sauerkraut With Smoked Sausage. Cut sausage into ¼" slices; set aside. Shred the cabbage as you would for coleslaw and slice the onion thin. Saute in a little olive oil untill limp.

Instructions to make Cabbage and sausage with sauerkraut:
  1. Add olive oil and onions sausage and ham which is optional. Saute until till onions are clear.
  2. Add beer and cabbage and sauerkraut with juice and cook down cabbage.
  3. Add the remaining ingredients and seasonings. This is one quick pot meal that doesn't take much. Enjoy

Then in the same pan add the tomatoes, sauerkraut and seasonings. Cut the sausage into chunks and add to the pan. Cabbage in all of its forms was and still is very popular in Europe and we find cabbage soup, stuffed cabbage with meat and rice or sauerkraut with meat and potatoes. It tastes great when served with a grilled sausage and you can find street carts that serve hotdogs with sauerkraut in the USA as well. Sauerkraut with other cabbages: Red cabbage, napa cabbage, and other cabbages all make great sauerkraut.

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