Sauerkraut, Hotdogs, and Peppers
Sauerkraut, Hotdogs, and Peppers

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sauerkraut, hotdogs, and peppers. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sauerkraut, Hotdogs, and Peppers is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sauerkraut, Hotdogs, and Peppers is something that I’ve loved my entire life. They are nice and they look wonderful.

Add hotdogs, as many as you will feed, on top of sauerkraut. You can also put the dogs and the kraut in a bun with mustard on top and it is delicous with frys also. The flavor of the dog cooked in the kraut juice.its just to die for, if you love sauerkraut as I do!

To begin with this recipe, we have to first prepare a few components. You can have sauerkraut, hotdogs, and peppers using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut, Hotdogs, and Peppers:
  1. Make ready 10 bun length hotdogs
  2. Get As needed hotdog buns
  3. Prepare 29 ounces sauerkraut
  4. Take 1 large pablano pepper
  5. Make ready As needed tomato ketchup
  6. Make ready As needed yellow prepared mustard
  7. Make ready 1/2 teaspoon ground black pepper
  8. Prepare 1/2 teaspoon ground smoked paprika

Hot dog at Zugspitze view point. Fancy grilled hotdogs with many toppings including relish and sauerkraut. Fancy grilled hotdog with sauerkraut lettuce and spicy mustard. Hot dog with german beer with view of alps mountain range.

Instructions to make Sauerkraut, Hotdogs, and Peppers:
  1. Preheat the oven 400 degrees Fahrenheit. Lay the hotdogs in an oven safe dish
  2. Drain the sauerkraut juices in the pan and take some of the sauerkraut and push in between and on the sides of the hotdogs.
  3. Add black pepper.
  4. Add the rest of the sauerkraut to the top of the hotdogs. Roast the pepper over an open flame.
  5. Scrape the blistered skin off. Slice on side all the way down and remove the seeds.
  6. Roll it up and slice it very thinly.
  7. Slice any that are too long. Add over the top of the sauerkraut.
  8. Add the paprika on top and Put into the oven for 35-40 minutes.
  9. Remove the lid and bake 10-15 minutes more.
  10. Let rest 7 minutes. Serve I hope you enjoy!!
  11. I ate mine two ways I added ketchup and mustard to the bun
  12. Added hotdogs.
  13. Then topped off with the sauerkraut and pepper.

Mix a few ingredients together including sauerkraut, relish, caraway seeds, sugar and mustard to make your favorite Chicago-style hot dog topping. This is a great topping for those who love sauerkraut on their hot dogs. By mixing these ingredients together you get a great way to finish off a hot dog. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Hot Dogs with Sauerkraut and Cheese. justapinch.com.

So that is going to wrap this up with this special food sauerkraut, hotdogs, and peppers recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!