Sauerkraut Pie
Sauerkraut Pie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sauerkraut pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

The Best Sauerkraut Pie Recipes on Yummly Sauerkraut Pie, Roasted Pork Loin With Sauerkraut, Oktoberfest Ribs With Apple Sauerkraut. Don 't let the sauerkraut keep you from trying this recipe for a delicious Amish-style pie that will remind you of a coconut custard pie.

Sauerkraut Pie is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sauerkraut Pie is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have sauerkraut pie using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut Pie:
  1. Make ready 3/4 cup chopped sauerkraut drained
  2. Prepare 2 batches muerbeteig crusts see my recipe
  3. Take 2 cup milk, I used evaporated milk
  4. Prepare 1/2 cup sugar
  5. Prepare 2 teaspoon vanilla extract
  6. Take 4 large eggs
  7. Get 1/4 teaspoon salt
  8. Get 12 ounces hotdogs, optional
  9. Make ready As needed nonstick spray

This sauerkraut filling recipe is one of the most popular for Polish pierogi or dumplings. The sauerkraut filling can be made one day ahead of time and refrigerated until ready to use. Why is this sauerkraut better for you? During fermentation, billions of beneficial bacteria are produced.

Instructions to make Sauerkraut Pie:
  1. Make the Muerbeteig crust and put into the refrigerator for 2 hours.
  2. Preheat oven 425 degrees Fahrenheit. Beat the eggs, milk, salt, sugar, and vanilla.
  3. Drain the sauerkraut well. The draining is very important if you don't it will be too wet. Chop the hotdogs into bite sized pieces.
  4. Mix all the ingredients except the muerbeteig crust.
  5. Roll out the dough, for the first crust on the bottom.
  6. Spray nonstick in a 10 inch oven safe skillet, and put the crust in the pan pushing all air out in between the crust and skillet.
  7. Pour the sauerkraut mixture into the crust
  8. Add the other crust on top and cut slits into the top to release steam as it cooks.
  9. Bake in the oven 45-50 minutes.
  10. Let cool serve I hope you enjoy!

Sauerkraut Pie Recipe. by CookEatShare Cookbook. Add sauerkraut with spices and saute briefly. Deglaze pan with wine and season with salt and pepper. Fill with half of well drained sauerkraut, smooth and put wrapped fish on top. Learn how to make homemade, gut-healthy sauerkraut using my curated collection of simple, sweet, savory, and spicy sauerkraut & kimchi recipes.

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