Simmered in Sauerkraut
Simmered in Sauerkraut

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simmered in sauerkraut. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Simmered Sauerkraut recipe: Try this Simmered Sauerkraut recipe, or contribute your own. Bagged sauerkraut, being exposed to light, is often packaged with chemical shelf stabilizers. Sauerkraut, made from red cabbage, and simmered onions accompany the brats in their buns.

Simmered in Sauerkraut is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Simmered in Sauerkraut is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook simmered in sauerkraut using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Simmered in Sauerkraut:
  1. Prepare The beginning——————-
  2. Get 1 glug of apple cider vinegar
  3. Prepare 1 medium onion
  4. Get 2 ounce bacon
  5. Take 1 pound ground sirloin
  6. Prepare 1 teaspoon smoked paprika
  7. Prepare To taste kosher salt
  8. Prepare To taste ground black pepper
  9. Take 1/2 teaspoon granulated garlic powder
  10. Make ready The Middle———————
  11. Take 1 medium gala apple
  12. Take 1 medium Granny Smith Apple
  13. Prepare 29 ounces sauerkraut
  14. Prepare The End———————–
  15. Make ready 1 pound hotdogs

Eisbein salted pig knuckles are a quintessential German recipe. Serve with sauerkraut and peas for an authentic menu. Berliner Eisbein: A Recipe for Simmered Pig Knuckles. Here is a classic combination of sauteed pork chops simmered with sauerkraut and apples for sweet and tangy one-skillet meal.

Steps to make Simmered in Sauerkraut:
  1. Dice the onion. Slice the bacon. Wash the apples peel and dice into bite sized pieces.
  2. Sauté the bacon in a pan.
  3. When it starts to render add the onion.
  4. When the onion is translucent add the ground sirloin and vinegar. Season with the salt, pepper, garlic, and smoked paprika.
  5. Brown the sirloin. When mostly browned add the sauerkraut and cover, this will produce more juices.
  6. Stir well then add the apples and mix well.
  7. Slice the hotdogs.
  8. When the sirloin and sauerkraut has simmered for 12 minutes. Add the hotdogs.
  9. Simmer for 12 minutes covered.
  10. Let rest 7 minutes covered and serve.
  11. I hope you enjoy!!

Canned sauerkraut is an economical vegetable choice. Seasoning for sauerkraut includes spices like Add about ½ ounce of caraway seed, dill or juniper berry to your German sauerkraut recipes. Sauerkraut Mashed Potato Casserole is a warm and hearty dish made with sauerkraut, apples, and creamy homemade mashed potatoes. It's a delicious comfort food side that you can make ahead and. If you crave the distinctive flavor of sauerkraut, learn to make the fermented cabbage at home.

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