Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ratatouille. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ratatouille is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Ratatouille is something which I have loved my whole life. They are fine and they look wonderful.
It was the eighth film produced by Pixar. The ratatouille dish prepared by Remy is the alternate variation called confit byaldi. This variation differs much from the conventional ratatouille in terms of preparation and method.
To begin with this particular recipe, we have to prepare a few components. You can have ratatouille using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ratatouille:
- Prepare 2 red onions
- Make ready 4 cloves garlic
- Make ready 2 aubergines
- Take 3 courgettes
- Get 2 peppers (red or yellow)
- Make ready 5 tomatoes
- Prepare Big bunch of fresh basil
- Prepare Few sprigs of thyme
- Prepare 1 tin plum tomatoes
- Take 2 tablespoons balsamic vinegar
- Prepare Zest of half a lemon
- Take Salt
- Take Pepper
Instructions to make Ratatouille:
- Prepare your vegetables: cut the onions into wedges, finely slice the garlic and chop the courgettes, aubergines and peppers into bite size chunks (about 2.5cm). Roughly chop the fresh tomatoes. Pick the basil leaves and set aside, finely chop the stalks.
- Heat some oil in a large casserole or sauce pan over medium heat and add the peppers, courgettes and aubergine (you may need to do this in two batches), fry for about 5 minutes, until soften and golden. Remove the veg from the pan.
- Add some more oil to the pan and fry the onion, garlic, basil stalks and thyme leaves for 10-15 minutes, until nicely softened.
- Return the vegetables to the pan, add the tinned and fresh tomatoes, balsamic and season with salt and pepper. Give it a stir.
- Cover the pan and simmer over low heat for 30-35 minutes, or until reduced, sticky and sweet.
- Tear in the basil leaves and finely grate the lemon zest.
So that’s going to wrap it up with this exceptional food ratatouille recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
