Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sauerkraut and smoked sausage. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sauerkraut and Smoked Sausage is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sauerkraut and Smoked Sausage is something which I’ve loved my whole life.
Spoon the sauerkraut and sausage mixture into the prepared baking dish. Slice Sausage lengthwise and then cut the pieces into half moons as thick or as thin as you would like. Thinner slices create a meatier presentation and thicker slices create a meatier.
To begin with this particular recipe, we have to prepare a few components. You can cook sauerkraut and smoked sausage using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sauerkraut and Smoked Sausage:
- Make ready 2 package eckrich skinless smoked sausage or any brand
- Prepare 1 bag if sourkrat
- Prepare 1/2 bottle wishbone Italian dressing
View top rated Smoked sausage and sauerkraut recipes with ratings and reviews. Smoked sausage and sauerkraut goes into the crock pot all day with chicken stock, seasonings and vegetables. Slow Cooker Smoked Sausage and Sauerkraut Soup. Cover sausage with water, add onion and.
Instructions to make Sauerkraut and Smoked Sausage:
- Cut sausages in bite size chunks. On medium high heat cook the mixture till heated through in a large skillet or pot.
- While the mixture is still on stove, spread sourkrat(I get the bag in the meat section) on top of sausage in same skillet or pot. Squeeze half a bottle of dressing on top of the sourkrat. Then mix all together. Cooked till warmed through.
- Serve with mash potatoes and a side vegetable. Enjoy.
Combine sauerkraut and caraway seed in small. Add onion and sausage to skillet; cook until lightly. minutes. Smoked bacon and smoked sausage will give this dish a rich smoky flavor. Yes, most probably, I won't get the healthiest dish award for it. When the potatoes are almost done, add the bacon, sausage and sauerkraut mixture into the soup pot.
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