Aubergine and ratatouille rolls
Aubergine and ratatouille rolls

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aubergine and ratatouille rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aubergine and ratatouille rolls is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Aubergine and ratatouille rolls is something that I’ve loved my entire life. They’re fine and they look wonderful.

Rachel Roddy recipes: Plump, velvety aubergines are now in season. Grill to golden perfection and roll into little flavour-packed parcels for a satisfyingly savoury Sicilian treat. After washing the aubergine cut in half length-ways.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have aubergine and ratatouille rolls using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine and ratatouille rolls:
  1. Make ready 2 x aubergines
  2. Make ready 1 x courgette
  3. Make ready 1 x red onion
  4. Prepare 2 x cloves garlic
  5. Prepare 3 x plum tomatoes
  6. Make ready 2 x bell peppers
  7. Get 1 x tbsp chopped parsley and basil
  8. Take 2-3 x tbsp olive oil
  9. Get salt and pepper

Download preview. aubergine, background More similar stock images. This stylish vegetarian dinner combines smoky, griddled aubergine slices, rolled up and stuffed with halloumi and basil and baked until soft, with spicy harrisa chickpeas and a creamy tahini dressing that brings all the flavours. Ratatouille är en klassisk fransk grönsaksröra och namnet ratatouille kommer ursprungligen från det franska ordet touiller som just betyder "att röra om". Aubergine har en mild och god smak och är en vanlig ingrediens i ratatouille.

Steps to make Aubergine and ratatouille rolls:
  1. Dice to about 1/2 cm all vegetables apart from the aubergine which will be used to wrap
  2. Remove the skins of the tomatoes, I prefer to insert a fork into the tomato and use my blow torch to blister and blacken the skin, this is then easy to remove. Alternatively blanch in boiling water for 15 - 20 seconds then refresh in cold water, the skin can be removed, and the flesh diced into concasse. keep the seeds for later
  3. Heat a large pan with the olive oil, then add all of the diced vegetables except the tomato, season and gently sweat. Now slice the aubergine lengthways to around 4mm
  4. The very outer slices of aubergine (black bits) should be diced the same as the other vegetables and added to the pan to cook. Arrange the sliced aubergine on a seasoned tray and drizzle with olive oil, this will remove some moisture and make the vegetable less bitter.
  5. Add the chopped tomato seeds to the sweating vegetables and cook for a minute or so. Then add the diced tomato petals, turn off the heat and stir in the chopped herbs, allow to cool.
  6. Heat a frying pan and use plenty of olive oil (the aubergines absorb a lot of oil) pan fry both sided of all the aubergine slices. when done arrange them on a tray and cover with cling film to keep them soft to roll. To build rolls, lay a slice of aubergine with the fat end towards you, spoon 1 soup/dessert spoon full at the same end.
  7. Use a pallet knife to help roll and also hold the ratatouille in place, arrange the rolls neatly on a serving platter or plate.
  8. These screen shots were taken from my youtube video, feel free to check it out https://www.youtube.com/watch?v=EGGLw53LPXI

As appetisers, these stylish and elegant Eggplant and Feta Rolls couldn't be quicker and easier to make, and there are times when that's just what we're all after: a simple, and tasty dish that is quick to put together, but doesn't actually look or taste 'quick and easy'! Our best, easy, ratatouille recipe is packed with tomatoes, aubergine, courgettes and red pepper. Serve it with crusty sourdough for a family meal. Try this classic recipe or check out our Turkish twist. We've also got plenty more aubergine recipes for you to try.

So that’s going to wrap this up for this special food aubergine and ratatouille rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!