Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted pork in sauerkraut. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Roasted Pork in Sauerkraut is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Roasted Pork in Sauerkraut is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook roasted pork in sauerkraut using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Pork in Sauerkraut:
- Get 56 ounces sauerkraut
- Make ready 4-1/2 pound pork shoulder with bone in
- Get 1-1/2 tablespoons salt
Steps to make Roasted Pork in Sauerkraut:
- Preheat oven 325 degrees Fahrenheit
- Get a skillet hot and sear every side of the pork. After each side is seared rub with salt every side.
- Take half the sauerkraut and add to pan to get all the drippings and bits of pork.
- Add all the sauerkraut to the pork in a roaster. This should take around 15 minutes.
- Roast the pork and sauerkraut in the oven for 5 hours covered.
- Let rest 10 minutes and serve. I hope you enjoy!
So that is going to wrap it up for this special food roasted pork in sauerkraut recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
