Kielbasa, Stout and Sauerkraut Stew
Kielbasa, Stout and Sauerkraut Stew

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, kielbasa, stout and sauerkraut stew. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kielbasa, Stout and Sauerkraut Stew is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Kielbasa, Stout and Sauerkraut Stew is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kielbasa, stout and sauerkraut stew using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kielbasa, Stout and Sauerkraut Stew:
  1. Take 2 tbsp. butter
  2. Get 1 yellow onion, sliced
  3. Prepare salt
  4. Make ready 2 tbsp. olive oil
  5. Make ready 1 lb. kielbasa sausage, chopped
  6. Prepare 2 carrots, peeled and sliced into coins
  7. Make ready 1 tbsp. mustard seed
  8. Get 1 (12 ounce) stout beer
  9. Prepare 1/2 lb. Yukon Gold potatoes, halved
  10. Prepare 1 bunch mustard greens or kale, stems removed and thinly sliced
  11. Take 2 cups sauerkraut, drained
  12. Prepare 2 cups chicken stock
  13. Take 3 tbsp. fresh parsley, chopped
Instructions to make Kielbasa, Stout and Sauerkraut Stew:
  1. In a large dutch oven, add the butter, onion, and a pinch of salt. Cook on low until the onions have caramelized, about 10 minutes. Transfer the caramelized onions to a bowl and set aside.
  2. In the same pan, add the olive oil and turn the heat to medium high. Add the sausage and brown for 1-2 minutes. Add the carrots and mustard seed and cook for 5 more minutes. Deglaze the pot with the beer. Add the potatoes, mustard greens or kale, and sauerkraut to the Dutch oven, along with the caramelized onions.
  3. Add the chicken stock and parsley to the pot, and season with salt. Cook for 20 minutes until the potatoes are cooked through.

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