Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow roasted pork & sauerkraut. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Roasted Pork & Sauerkraut is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Slow Roasted Pork & Sauerkraut is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow roasted pork & sauerkraut using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Roasted Pork & Sauerkraut:
- Make ready Any size pork roast. Can be bone in OR boneless
- Get RUB- 1 TBSP each salt, pepper, garlic powder, onion powder
- Get 4 lbs sauerkraut
Steps to make Slow Roasted Pork & Sauerkraut:
- Heat oven to 250F. Mix all ingredients of rub together. Apply rub all over pork roast thoroughly. Cover and place in oven.
- Baste ever hour. The meat will make it's own juices to baste with. Picture shows basting after 1 hour.
- Picture shows basting after 2 hours.
- At the 4 hour mark move roast to a smaller roasting pan. Pour sauerkraut into every open space. Sprinkle sauerkraut with pepper.
- Cover and return to oven for an additional 1 hour.
So that is going to wrap it up with this exceptional food slow roasted pork & sauerkraut recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
