Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sauerkraut. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sauerkraut is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sauerkraut is something that I have loved my whole life.
Sauerkraut is probably the most well-known lacto-fermented vegetable. Whether you add a secret ingredient to your homemade sauerkraut or keep it basic, kraut has a slew of health benefits. Why is this sauerkraut better for you?
To begin with this recipe, we have to first prepare a few ingredients. You can cook sauerkraut using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sauerkraut:
- Take 1 head spring cabbage, about 450-500g when shredded
- Prepare 1 medium carrot
- Prepare 3 garlic cloves, peeled and roughly chopped
- Get 10 g good quality sea salt
- Get 1 dried chili, deseeded and snipped into little pieces with scissors
- Make ready 1 tsp caraway seeds
- Make ready 1 tsp black mustard seeds
- Make ready 1/2 tsp fennel seeds
To put it (fairly) simply: There is beneficial. A step by step explanation and demonstration of making sauerkraut. Follow this USDA approved method for an easy way to have your own sauerkraut at home. Homemade sauerkraut, all salty and sour, is brilliantly easy to make at home.
Instructions to make Sauerkraut:
- This amount of cabbage makes less than one 1 litre jar, kilner or an ordinary jar with a well-fitting lid.
- Shred the cabbage quite finely, discarding any blemished outer leaves but save one. Julienne or coarsely grate the carrot.
- Place the vegetables with the garlic in a large bowl, add the salt and rub it into the cabbage with your hands for a couple of minutes. Cover the bowl with a clean cloth and leave for a few hours, up to overnight.
- Rinse the jar with boiling water. Add the spices and chili and toss them through the cabbage with your hands. Put the cabbage into the jar in four or five goes, packing it tightly in with a handle of a wooden spoon or a meat mallet. Pour any left juices over the top.
- Rinse the spare leaf and press it into the jar on top of the cabbage – ideally there should be enough juice to cover it, the leaf is there to keep it immersed. Weigh the leaf down with a clean large pebble, a cup or a small bowl, anything that will fit into the jar. Leave it open but cover with a piece of muslin or a clean cloth.
- After 24 hours check if the cabbage has not floated to the top, press it down again with the wooden spoon to get rid of any trapped air, recover with the leaf, bowl and the cloth and keep it in a cool, darkish spot. The fermenting will take between 1 – 3 weeks, depending on the season and the temperatures.
- After a week start tasting the sauerkraut. When it’s sour and tart enough for you, discard the leaf, close the jar with the lid and keep the sauerkraut in the fridge.
All you need is two Sauerkraut is a traditional fermented food made by allowing shredded cabbage and salt to ferment. Notice the color change and the air pockets - this jar needs to be pressed down it everything is Making your own healthy and delicious sauerkraut at home is easy and economical. One-stop searching here for just the sauerkraut recipe you're looking for, be it super simple, one Or perhaps you want to try one of the many sauerkraut recipes that include the currently popular. All it takes is some cabbage, some other vegetables if you'd like to include them, a storage Sauerkraut Benefits (with an Easy Homemade Sauerkraut Recipe). Перевод слова sauerkraut, американское и британское произношение, транскрипция frankfurters with sauerkraut — сосиски с тушёной кислой капустой frankfurters and sauerkraut. Sauerkraut is made from shredded cabbage that is fermented and pickled in a brine of salt and Sauerkraut can be eaten cold or hot.
So that is going to wrap it up with this special food sauerkraut recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
