Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic sardines rice bowl. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Garlic Sardines Rice Bowl is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Garlic Sardines Rice Bowl is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook garlic sardines rice bowl using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic Sardines Rice Bowl:
- Make ready 1 can (*110g) Sardines in Olive Oil
- Take 1 tablespoon Sake (Rice Wine)
- Make ready 1/2 clove Garlic *crushed or minced
- Get 1 tablespoon Soy Sauce
- Take 1 serving Freshly Cooked Rice
- Prepare Spring Onion
- Prepare Shichimi (Japanese Chilli Spice Mix) OR Ground Chilli
Steps to make Garlic Sardines Rice Bowl:
- Place Garlic and whole contents of the can of Sardines in a small frying pan, sprinkle with Sake (Rice Wine), and cook over medium heat for a few minutes. You do not need to stir.
- Sprinkle Soy Sauce over and remove from the heat. *Note: 1 teaspoon of Curry Powder is a nice addition.
- Half fill a bowl with Freshly Cooked Rice and cover it with Sardine mixture. Top with plenty of chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix), and enjoy.
So that is going to wrap it up with this special food garlic sardines rice bowl recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
