Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ratatouille. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ratatouille is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ratatouille is something that I’ve loved my whole life.
It was the eighth film produced by Pixar. The ratatouille dish prepared by Remy is the alternate variation called confit byaldi. This variation differs much from the conventional ratatouille in terms of preparation and method.
To begin with this recipe, we have to prepare a few components. You can cook ratatouille using 11 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Ratatouille:
- Get 1 eggplant (about 1 pound)
- Take 3 small zucchini
- Make ready 1 medium onion
- Get 2 medium bell peppers (use colors!)
- Prepare 5 cloves garlic
- Get Olive oil
- Get 2 Tbs thyme
- Make ready 2 tsp italian seasoning
- Get 1/2 tsp red pepper flake
- Get to taste Salt & pepper
- Prepare 1/4 cup pasta sauce
Instructions to make Ratatouille:
- Slice eggplant and place in single layer on paper towels
- Salt each slice thoroughly
- After several minutes, flip slices and salt top side again
- Heat olive oil in large skillet
- Wipe liquid off slices and dice eggplant
- Add eggplant to hot oil over medium heat
- Dice onion and add to pan. Cook a few minutes
- I like to use a variety of colored bell peppers (like red, orange and yellow) just to make it pretty. Use whatever you have
- Dice peppers, add to pan and cook a few minutes
- Dice zucchini, add to pan
- Add seasoning
- Mince garlic and add to pan
- I use pasta sauce instead of fresh tomatoes because I don't like the skin and I usually have a jar of sauce open
- Add sauce and cook til heated through
- Adjust seasoning
- If you make a large batch, you may have to cook the veggies in stages. Just add oil to the pan each time and divide the seasoning and sauce as evenly as you can
- Serve warm or room temperature. I like to serve this with a garlic brown rice and quinoa medley.
- It is very filling, but if you feel you must have meat, a honey mustard chicken goes great with it
So that’s going to wrap this up for this exceptional food ratatouille recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
