Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, sautéed hotdogs and carrots in sauerkraut. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to Make Hotdogs and Sauerkraut Casserole. Add second half of sauerkraut with juice on top of placed hotdogs. Baking dish size depends on how many people you are serving and dogs being used.
Sautéed Hotdogs and Carrots in Sauerkraut is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sautéed Hotdogs and Carrots in Sauerkraut is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have sautéed hotdogs and carrots in sauerkraut using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Hotdogs and Carrots in Sauerkraut:
- Take 2 lb beef hotdogs use your favorite
- Prepare 14 oz Baverian style sauerkraut the one with caraway seeds in it
- Prepare 27 oz sauerkraut
- Get 1/2 cup sliced carrots
- Get 2 tbsp olive oil, extra virgin
I cook the hotdogs right in the sauerkraut and brine whenever I use sauerkraut. Cover pot until kraut is hot. Hot Dog with Bratwurst, Sauerkraut, carrots and chives. Delicious hot dogs with sauerkraut Grilled Sausage with Sauerkraut on a Bun Bratwurst and Meat served with sauerkraut in a bun Hot dog with german beer with view of alps mountain range Homemade hotdog Bratwurst with sauerkraut.
Steps to make Sautéed Hotdogs and Carrots in Sauerkraut:
- Heat oil add the carrots sauté for 4 minutes stirring occasionally.
- Add both sauerkrauts to carrots in pan. Add hotdogs sauté covered for 7-8 minutes. Remove from heat. Let sit 5 minutes. Serve hope you enjoy!
Add the butter and saute for another minute, until the water evaporates and the carrots are coated with butter. Sauerkraut is a staple in our kitchen. And organic, raw kraut can be expensive at the store. I think I add the carrots because I like a little color in my kraut. It does add a titch of sweetness.
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