Ratatouille Pan Roasted #Authorsmarathon#
Ratatouille Pan Roasted #Authorsmarathon#

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ratatouille pan roasted #authorsmarathon#. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ratatouille Pan Roasted #Authorsmarathon# is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Ratatouille Pan Roasted #Authorsmarathon# is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook ratatouille pan roasted #authorsmarathon# using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ratatouille Pan Roasted #Authorsmarathon#:
  1. Get Cooking Oil
  2. Make ready 1 big Onion
  3. Take 3 cloves Garlic pounded
  4. Get 3 tomatoes
  5. Prepare 2 big Brinjals
  6. Prepare 2 Courgettes
  7. Make ready 1 grated Carrot
  8. Prepare Curry powder
  9. Get Oregano
  10. Prepare Green/Red pepper
  11. Make ready Salt
Instructions to make Ratatouille Pan Roasted #Authorsmarathon#:
  1. Wash and slice all your vegetables.
  2. Switch and preheat the oven. Then oil your baking tray and place your Brinjals and Courgettes to bake for about 8-10mins.
  3. Remove from the heat and let it cool.
  4. Fry your onions until translucent then add your garlic and continue stirring.
  5. Add Tomatoes and continue stirring until they are dry.
  6. Add the Green Pepper, Carrot spices, salt and stir for one minute then add your baked Brinjals and Courgettes and stir for 2 minutes.
  7. Serve while it is hot with Rice.
  8. Remove from the heat and sprinkle with Dhania.
  9. Enjoy your meal. It is delicious. Vegetables can taste good.

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