Sauerkraut on a burger
Sauerkraut on a burger

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, sauerkraut on a burger. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sauerkraut on a burger is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sauerkraut on a burger is something which I’ve loved my entire life. They’re fine and they look wonderful.

When the grill is the correct temperature, carefully place the burger patties on the grill grates. Drizzle with a tablespoon Sweet Sriracha Sauce, then enjoy. These open-faced burgers are placed on rye bread, topped with sauerkraut, Swiss cheese, and onion, and then they are broiled or fried to perfection.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sauerkraut on a burger using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sauerkraut on a burger:
  1. Make ready 1 cup homemade sauerkraut
  2. Make ready 1 lb ground meat
  3. Make ready 1/4 tsp salt
  4. Get 1/4 tsp ground black pepper
  5. Prepare 1/4 tsp granulated garlic powder
  6. Make ready 2 tbsp butter

These burgers are a cross between a patty melt and a Reuben. For the best flavor, avoid canned sauerkraut and look for the bagged version in the supermarket meat case. Spread mustard on each slice of rye toast. Serve the burgers between the toast, topped with the sauerkraut.

Instructions to make Sauerkraut on a burger:
  1. Mix the meat with salt, pepper, and garlic. From into patties.
  2. Melt butter in a pan and pan fry the patties till done. Add sauerkraut on top. Serve hope you enjoy! - - https://cookpad.com/us/recipes/352384-kosher-pickles-whole - https://cookpad.com/us/recipes/360897-sauerkraut-my-version

Line a baking sheet with parchment paper. The combo of sauerkraut and bacon on a burger is unbelievably delicious. Sauerkraut, a traditional German fermented cabbage, isn't just a delicious hot dog topping or stuffing for Reuben sandwiches. It contains probiotics (those same ones found in yogurt), which help maintain healthy stomach functions, so eat up! Break out a beer stein and your lederhosen to prepare these.

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