Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, woodears cooked with pork and sauerkraut. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Woodears cooked with pork and sauerkraut is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Woodears cooked with pork and sauerkraut is something that I’ve loved my entire life. They are fine and they look fantastic.
Place whole pork tenderloin into a slow cooker. Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father.
To get started with this particular recipe, we have to prepare a few ingredients. You can have woodears cooked with pork and sauerkraut using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Woodears cooked with pork and sauerkraut:
- Prepare roast
- Make ready 2 1/2 oz dried woodears, or your favorite mushrooms
- Make ready 5 lb boston butt pork roast
- Take 56 oz sauerkraut
- Take 1/4 cup rosemary oil
- Make ready spices
- Make ready 1/4 cup paprika
- Get 1/4 cup granulated garlic powder
- Make ready 1 tbsp fenugreek
- Get 1 tbsp celery salt
- Take 1/4 cup turmeric
- Take broth
- Make ready 1 quart chicken broth
- Prepare after the first hour
- Get 2 tbsp sweetner I used stevia
It was after both my Mom and Dad had passed and it was my first New Year's Eve without them. So apples pair beautifully with pork and onions but, I add an apple to help curb the bitterness of the sauerkraut. This pork chop and sauerkraut recipe is an easy preparation. LeGourmetTV Is Now Glen & Friends Cooking!
Steps to make Woodears cooked with pork and sauerkraut:
- Preheat oven 400°
- Mix the spices set aside. Slice the pork not all the way through, into 5-6 cuts. Cover with rosemary oil even in the cut areas. - - https://cookpad.com/us/recipes/337715-rosemary-infused-oil
- Put half the sauerkraut on bottom of roaster. Add spices to pork especially into sliced areas. Add roast to top of sauerkraut add chicken broth. Top with rest of sauerkraut.
- Stick woodears on sides in the broth. After one our add 2 tablespoonfuls of sweetner. Roast covered till done. Mine took 1 hour 45 minutes.
- Serve hope you enjoy!
Pull out the slow cooker for this easy to prepare, but oh so tasty and warming dish. Searing the pork roast in butter creates a rich brown crust. Wash hocks and place in a large saucepan. The only way to cook pork hocks and sauerkraut is to boil the hocks, put in a baking dish with the kraut so the gelatinous rings are out of. Pork hocks and sauerkraut, aka Eisbein und Sauerkraut, was a favorite of my Opa.
So that is going to wrap it up with this special food woodears cooked with pork and sauerkraut recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
