Sauerkraut cake ( don't knock it till you try it!)
Sauerkraut cake ( don't knock it till you try it!)

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sauerkraut cake ( don't knock it till you try it!). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sauerkraut cake ( don't knock it till you try it!) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sauerkraut cake ( don't knock it till you try it!) is something that I’ve loved my whole life. They are nice and they look wonderful.

Don't let the smell frighten you! Take your hands, don't be afraid, and pull out some of that kraut, and spread it all over the ham in one nice thin layer. Even the kids want it for their birthday cake.

To begin with this recipe, we have to first prepare a few ingredients. You can have sauerkraut cake ( don't knock it till you try it!) using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut cake ( don't knock it till you try it!):
  1. Make ready 1 box devils food cake or your favorite recipe.
  2. Get 1 box instant chocolate pudding
  3. Take 1 eggs water and oil according to the box or recipe
  4. Get 8 oz sauerkraut rinsed and squeezed dry
  5. Make ready 1 cup walnuts chopped small
  6. Take 1/2 packages 10 oz package of semi sweet chocolate chips

It means don't say criticize something if you have no experience with it. So if someone says that about marijuana for instance, it means don't make negative judgments about marijuana if you haven't tried it yourself. This is a very strange question. Don't knock it till you've tried it is a very straightforward expression.

Steps to make Sauerkraut cake ( don't knock it till you try it!):
  1. Pre heat oven to 350
  2. Grease and flour a 13x9 in pan
  3. mix all ingredients in a bowl.
  4. Poor in pan
  5. Bake 3o- 35 minutes depending on your oven
  6. Take out oven and let cool
  7. Frost when cool I like using peanut butter frosting.
  8. Enjoy with a glass of milk.

The only exceptional usage is the verb knock, which is slang for criticize. It simply means Don't criticize something you haven't experie. How to safely make and can homemade safe, quality sauerkraut, using tested USDA guidelines. You don't want to add more salt than called for. Linda Ziedrich says that doing so may turn the top part of your fermenting cabbage a pink.

So that’s going to wrap this up with this exceptional food sauerkraut cake ( don't knock it till you try it!) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!