Chicken Ratatouille with Rice
Chicken Ratatouille with Rice

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken ratatouille with rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Ratatouille with Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Ratatouille with Rice is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken ratatouille with rice using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Ratatouille with Rice:
  1. Make ready 1 ounce olive oil
  2. Take 1/2 of a onion – ½ inch dice
  3. Get 1/2 of a green bell pepper – ½ inch dice
  4. Get 1/2 of a red bell pepper – ½ inch dice
  5. Take 4 small white mushrooms – sliced
  6. Take 1/2 half a small yellow squash – ½ inch dice
  7. Prepare 1/2 of a zucchini – ½ inch dice
  8. Make ready 4 ounces cherry tomatoes – cut into quarters
  9. Make ready 1/2 teaspoon dry basil
  10. Get 1/2 teaspoon oregano
  11. Prepare 1/2 teaspoon black pepper
  12. Take 3/4 teaspoon salt
  13. Prepare 1 cup diced tomatoes with juice
  14. Get 1 cup chicken stock
  15. Prepare 1 1/2 cups tomato sauce
  16. Make ready Chicken
  17. Prepare 5 boneless skinless thighs
  18. Get 1/4 teaspoon salt
  19. Take 1/4 teaspoon black pepper
  20. Make ready 1/4 teaspoon oregano
  21. Make ready 1/4 teaspoon granulated garlic
  22. Make ready 1 cup rice
  23. Get 2 cups chicken stock
  24. Get to taste salt
Steps to make Chicken Ratatouille with Rice:
  1. Chicken needs to be trimmed of excess fat, coated with oil, and seasoned.
  2. Place on a baking pan and baked for about 25 minutes. Until it reached 165 degrees internal temperature.
  3. Dice up the cooked chicken into bite size pieces.
  4. Saute the onion in the olive oil until translucent. in a large sauce pan
  5. Add the peppers, mushrooms,cherry tomatoes and squash and saute until tender, approximately 5 minutes.
  6. Add seasonings stock,diced tomatoes in juice and tomato sauce and cooked chicken then simmer for 15 minutes.
  7. Adjust seasonings as needed.
  8. Add 2 cups of stock to 1 cup of rice cover with foil and bake at 350 degrees for 25 minutes fluff with a fork.

So that is going to wrap this up for this exceptional food chicken ratatouille with rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!