sauerkraut potatoes spices and herbs
sauerkraut potatoes spices and herbs

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sauerkraut potatoes spices and herbs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sauerkraut goes well with many foods. It's not just for bratwurst or hot dogs. I add it to burgers, sandwiches, eggs, avocado toast, eat it with chips, pile it on baked potatoes, salads and Veggies, fruit, spices and herbs can be added to make different variations of sauerkraut including kimchi.

sauerkraut potatoes spices and herbs is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. sauerkraut potatoes spices and herbs is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have sauerkraut potatoes spices and herbs using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make sauerkraut potatoes spices and herbs:
  1. Prepare 5 cup sauerkraut
  2. Get 6 large potatoes peeled washed and chopped
  3. Take 1 tbsp parsley dried
  4. Make ready 1 tsp whole dried oregano
  5. Take 2 tsp dried sweet basil
  6. Make ready 1 large onion chopped
  7. Make ready 1 tsp fresh ground black pepper
  8. Prepare 2 cup water separated

In it, mashed potatoes are whipped with heavy cream and blended with canned sauerkraut. Traditionally, it is served with browned bratwurst. I'm one of two people living in this flat who enjoys sauerkraut, so it's always a solo meal operation usually involved with breakfast (the weekday meal I always eat alone). My partner has an extreme sensitivity to a compound in cooked cabbage which.

Instructions to make sauerkraut potatoes spices and herbs:
  1. in a pot add potatoes
  2. add sauerkraut
  3. add onions
  4. add pepper and spices
  5. add 1 cup of water
  6. cook covered stir occasionally
  7. when water gets low add second cup cook till potatoes are tender not mushy but done firm
  8. note can be done in crockpot

These vegan Potato Sauerkraut Pancakes are a delicious spin on potato latkes. A vegan, soy-free, nut-free recipe, can be gluten-free. The sauerkraut adds great depth of flavor and fresh herbs add more zest and zing. A vegan, soy-free, nut-free recipe, can be gluten-free. Sauerkraut has tons of Vitamin C.

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