Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, hotdogs fried in sauerkraut. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
hotdogs fried in sauerkraut is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. hotdogs fried in sauerkraut is something which I have loved my whole life. They are nice and they look fantastic.
I'm from Coney Island so I know hotdogs! I moved to Jersey and started including Hiram's, Rutt's, The Hut and. In a large skillet add the sauerkraut.
To begin with this recipe, we have to prepare a few ingredients. You can cook hotdogs fried in sauerkraut using 2 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make hotdogs fried in sauerkraut:
- Get 8 beef hotdogs
- Make ready 16 oz package , jar,or can of sauerkraut
Sliced the sausages in several places on the diagonal and fry in a greased skillet. Ditto with hot dogs and sauerkraut. I like to complete my hot dogs with this relish – not quite mustard, not quite chutney, not quite anything, just a bunch of plain old onions pretending to be sauerkraut in an attempt to connect the dots. A famous hot dog maker in Pennsylvania, Yocco's Famous Dogs, uses sauerkraut and a thin bean chili combination to make their hot dogs.
Steps to make hotdogs fried in sauerkraut:
- get frying pan get hot add sauerkraut and hotdogs stir and cook till juice is gone add what you like on your hotdogs
The sauerkraut will often be very strong tasting, but not as "funky" as kimchi. It pairs well with a lot of different foods. Sauerkraut goes great with hot dogs, sandwiches and barbecued foods in general. This condiment is a favorite, particularly at social gatherings. That it has nutritional value is just a bonus!
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