Ratatouille
Ratatouille

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ratatouille. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

It was the eighth film produced by Pixar. The ratatouille dish prepared by Remy is the alternate variation called confit byaldi. This variation differs much from the conventional ratatouille in terms of preparation and method.

Ratatouille is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Ratatouille is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have ratatouille using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille:
  1. Take 1 cup sweet onion – diced 3/4 inch"
  2. Get 4 cloves garlic – chopped
  3. Take 1 ounce olive oil
  4. Get 1/4 of a red bell pepper – diced 3/4 inch"
  5. Take 1/4 of a green bell pepper–diced 3/4 inch"
  6. Get 4 each white mushroom – quarter the mushrooms
  7. Get 1/2 of a eggplant – diced 3/4 inch"- then soaked in salt water
  8. Take 1 plum tomato –diced 3/4 inch"
  9. Get 1/2 each zucchini squash – diced 3/4 inch"
  10. Get 1/2 of a yellow squash – diced 3/4 inch"
  11. Take 1/2 cup chicken stock
  12. Make ready 1/2 teaspoon oregano,dry
  13. Make ready 1 1/2 cups crushed tomato
  14. Get 1 tablespoon sugar (optional- this will depend on your taste)
  15. Make ready 1 sprig fresh thyme – chopped- no stems
  16. Get 1 sprig fresh tarragon – chopped- no stems
  17. Get 6 leaves fresh basil – chopped- no stems
  18. Make ready 1/4 teaspoon salt – to taste
  19. Prepare 1/4 teaspoon pepper
Instructions to make Ratatouille:
    1. Dice the eggplant and place in a bowl and add just enough water to cover and add 2 teaspoon salt and let soak for 20 minutes and the drain off. This will take away bitterness.
  2. Sauté the onion and garlic in the olive oil until translucent about 3-4 minutes in a large 4 quart sauce pan or dutch oven.
    1. Add the peppers, mushrooms, eggplant, tomatoes and squash, dry oregano and sauté with a moderate heat for approximately 5 minutes.
    1. Add stock and crushed tomatoes and sugar cook for 15 minutes or until tender not mush:)
  5. Add fresh herbs and seasonings.

So that is going to wrap it up for this exceptional food ratatouille recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!