cod,langustines and sauerkraut (Zante)
cod,langustines and sauerkraut (Zante)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cod,langustines and sauerkraut (zante). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fold the cod mixture into the whipped cream to make a mousse. If the mixture becomes loose in the process, briefly whisk to restore texture. Bring the fish stock to a boil in a large pan.

cod,langustines and sauerkraut (Zante) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. cod,langustines and sauerkraut (Zante) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cod,langustines and sauerkraut (zante) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make cod,langustines and sauerkraut (Zante):
  1. Get 4 pieces of cod sliced from the middle each about 200 grams
  2. Get 1 tbsp lemon juice
  3. Take 1 pinch of salt
  4. Take 150 grams shalotts
  5. Make ready 100 grams smoked trout
  6. Take 400 grams cox apples
  7. Take 2 tbsp oil
  8. Prepare 10 juniper berries
  9. Make ready 1 tsp brown sugar
  10. Get 1 glass of sauerkraut 770grams drained
  11. Prepare 1/2 glass good dry white wine
  12. Prepare 4 large langustines uncooked

I could eat it all day. Sauerkraut rich in dietary fiber, vitamin A, C, & K helps boost circulation, immunity and protects heart health. Sauerkraut is made from chopped fermented cabbage and spices, which give it a slightly sour taste. It is popularly used as a side dish or as a condiment in.

Steps to make cod,langustines and sauerkraut (Zante):
  1. wash the cod an remove any bones. With the skin on outside make a roll ,tie with kitchen string,Drizzle over lemon juice add salt and stand to rest in fridge
  2. slice the shalottes thinly, chop the smoked trout. Peel the apples quarter and slice thinly
  3. heat oil and gently heat apples, trout and shallotes. squeeze any remaining juice from sauerkraut.add juniper berries.mix well and season with salt and sugar.add the white wine and gently cook for about 30 minutes stiring.
  4. preheat oven to 225 C / Gas 4 . place the washed prawns(langustines) and the cod rounds on top of the sauerkraut in a ovenproof dish, cover the pan with foil not directly on top of the fish and cook for 15 minutes until fish is cooked.serve with parsley or celeriac potato mash
  5. if you do not like juniper berries ,you can remove them as they they have a bitter fruity flavour .

Langoustine , Find Complete Details about Langoustine,Langoustine / Scampi from Fish Supplier or Manufacturer-Korf Vis bv. We can supply the langoustines/scampi is different sizes and different packages. About our company: KORF VIS BV : founded in. Saute sauerkraut with some cooked bacon and potatoes for a delicious twist on hash. Serve with an egg on top, if desired.

So that’s going to wrap it up with this special food cod,langustines and sauerkraut (zante) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!