Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sauerkraut and polish kielbasa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This Polish Sauerkraut and Sausage has an amazing story. This Polish recipe will not disappoint you. This slow cooker kielbasa and sauerkraut is a classic combination of ingredients.
Sauerkraut and polish kielbasa is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sauerkraut and polish kielbasa is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sauerkraut and polish kielbasa using 8 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Sauerkraut and polish kielbasa:
- Get 1 . 14 oz. Package of kielbasa or any smoked sausage you prefer
- Prepare 1 med. Onion
- Prepare 4-5 med. Potatoes
- Take 1 jar or bag of sauerkraut
- Make ready 2 cups chicken stock or broth
- Prepare Table spoon sugar
- Prepare Table spoon olive oil
- Get Salt & Pepper to your taste
Add in sausage drippings or possibly bacon drippings to mix. Grilled Polish Sausage and Sauerkraut Franks and Sauerkraut Paprikash Sauerkraut and Dumplings is classic European comfort food. This dish has meaty chunks of Kielbasa intermingled throughout for a complete Though I contend this recipe is German in nature, you will find similar recipes for Polish Sauerkraut and Dumplings, as well as Czech Sauerkraut and Dumplings. Bigos—a Polish stew of pork shoulder, bacon, kielbasa, and sauerkraut—is perfect for every celebration.
Steps to make Sauerkraut and polish kielbasa:
- Ingredients! Normally I like to use brown sugar but to my surprise I was out so normal cane sugar.
- Cut and quarter onion and potatoes. If doing the quick cook cut smaller.
- Cut kielbasa to an inch and a quarter. Again quick cook three and a quarter inch.
- Heat Dutch oven to med/high heat or a pot with a lid.
- Once heated add olive oil. Heat for one to two minutes or until starts to shimmer.
- Add kielbasa potatoes onions and salt and pepper.
- Fry eight to ten minutes untill lightly browned.
- Pour in your two cups of stock and stir making sure to use your spoon on the bottom of your pot to break up all the browned bits. Then add the kraut undrained juices and all.
- Add your sugar and stir well to incorporate. Bring to a simmer and taste for sweetness.
- Cover and reduce heat to the lowest setting. If doing quick method medium heat thirty minutes if not a hour.
- Now if your doing the quick cook method your set and ready to go!!!! If your doing the slow and low as I am stir and crack your lid open and turn your range to medium heat. And cook for thirty minutes.
- After thirty minutes check your potatoes with a tooth pick poke in center and should slide right off when done. In this case just like the brown sugar out of those too so I used a metal kabob stick. If they don't fall off check every five minutes till they do.
- Ready to plate hope you all enjoy this recipe either quick or slow and low. Didn't mention the pierogis store bought. Good with mash potatoes also and sour cream!!!!
- Hope you try this simple and easy always good recipe. May God be so kind to bless us all!!!!! And Yes that is Morgan Freeman"LOL"
Return meat to pot along with reserved mushrooms and their soaking liquid, and then add prunes, stock, and wine. I don't even like kielbasa. photo by mersaydees. Beer & Brown Sugar Polish Sausage with Sauerkraut. Sauerkraut and Dumplings with Kielbasa being scooped from sk. Polish sausage (Kielbasy) pairs greatly with intensely flavored cabbage, also known as sauerkraut.
So that is going to wrap this up with this exceptional food sauerkraut and polish kielbasa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
