Catalan Ratatouille - Samfaina
Catalan Ratatouille - Samfaina

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, catalan ratatouille - samfaina. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Catalan Ratatouille - Samfaina is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Catalan Ratatouille - Samfaina is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook catalan ratatouille - samfaina using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Catalan Ratatouille - Samfaina:
  1. Get 2 onion
  2. Make ready 2 clovers garlic of
  3. Make ready 2 red peppers
  4. Take 2 Aubergine
  5. Prepare 3 - 4 tomatoes
  6. Take paprika
  7. Prepare salt
  8. Make ready sugar
  9. Take olive oil , mild
  10. Get pepper squash tomatoes This is the basic samfaina recipe. I use a variation here with green and and more .
  11. Prepare pepper squash tomatoes Variations: add some green and/or , or add more if you want
Instructions to make Catalan Ratatouille - Samfaina:
  1. None
  2. Wash and prepare all the vegetables. Grate the tomatoes, cut the rest of the vegetables in squares, about ¾ inch / 2 cm. and cut the garlic in medium slices. I like some texture in my samfaina. If you want less texture, cut the vegetables in smaller squares.
  3. In a cassola or skillet, heat a generous amount of oil.
  4. When the oil is hot, add the onion and garlic and let it take some color.
  5. Add the peppers and let it cook for around 10 min. Stir occasionally so it does not burn.
  6. Add aubergine and squash and cook until the aubergine has taken color and feels semisoft.
  7. Add grated tomatoes, a little sugar to neutralize the acid from the tomatoes, a little paprika and salt.
  8. Turn the heat on low and let it simmer under a lit for about 20 min. Stir occasionally and don't let it run out of liquid. Add a little water if necessary.
  9. The time given for cooking is the minimum time, the longer you cook the samfaina, the better it gets, just like it is the case with sofregit.

So that’s going to wrap this up for this special food catalan ratatouille - samfaina recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!