Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, ohio sauerkraut pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ohio Sauerkraut Pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ohio Sauerkraut Pie is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have ohio sauerkraut pie using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ohio Sauerkraut Pie:
- Make ready 2 nine inch, single, pie crusts (homemade or frozen is fine)
- Get 1/2 cup Sauerkraut
- Make ready 1 stick butter (1/2 cup), softened
- Get 2 cup sugar
- Get 5 large eggs, well beaten
- Get 1 cup milk
- Make ready 1 tsp vanilla extract
- Make ready 2 tbsp fresh lemon juice
- Get 2 tbsp grits (minute)
- Prepare 2 tbsp all-purpose flour
Steps to make Ohio Sauerkraut Pie:
- Preheat your oven to 350°F.
- Drain the kraut, and rinse thoroughly under cold water. Squeeze the kraut dry.
- In a large mixing bowl, cream the butter and sugar together with a mixer for about a minute.
- Add eggs, milk, lemon juice, and vanilla and blend well.
- Whisk the grits and flour in a small bowl, combining well. Add to the egg mixture and blend well. Fold the kraut into the final mixture.
- Pour the mixture into the pie crusts and bake at 350°F for 55 to 60 minutes or until a knife inserted in center of pie comes out clean.
So that’s going to wrap this up for this exceptional food ohio sauerkraut pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
