Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate sauerkraut pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate Sauerkraut Pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chocolate Sauerkraut Pie is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate sauerkraut pie using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Sauerkraut Pie:
- Get 2 nine inch pie crusts (homemade or frozen)
- Get 1/2 cup Sauerkraut
- Prepare 1 stick (1/2 cup) butter, softened
- Get 2 cup sugar
- Make ready 5 large eggs, well beaten
- Prepare 1 cup milk
- Prepare 1 tsp vanilla extract
- Take 2 tbsp fresh lemon juice
- Get 2 tbsp grits
- Get 2 tbsp all-purpose flour
- Take 1 cup semi-sweet chocolate chips
Instructions to make Chocolate Sauerkraut Pie:
- Preheat Oven to 350°F.
- Drain and rinse the Sauerkraut thoroughly, squeezing dry.
- Cream the softened butter and sugar together with an electric beater in a large mixing bowl for close to a minute and longer.
- Add the beaten eggs, milk, lemon juice, and vanilla extract and mix well.
- Combine separately, the grits and flour, mixing them well. Add this to the egg mixture and blend well.
- Fold the sauerkraut and chocolate chips into the final mixture and pour into your two pie crusts. Bake at 350°F for 55 to 60 minutes, or until a knife inserted in center comes out clean.
So that’s going to wrap it up for this special food chocolate sauerkraut pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!