Ratatouille
Ratatouille

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ratatouille. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ratatouille is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Ratatouille is something which I have loved my entire life. They’re fine and they look wonderful.

It was the eighth film produced by Pixar. The ratatouille dish prepared by Remy is the alternate variation called confit byaldi. This variation differs much from the conventional ratatouille in terms of preparation and method.

To begin with this recipe, we have to prepare a few ingredients. You can have ratatouille using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille:
  1. Take 1 Japanese eggplant
  2. Make ready 1 Yellow squash
  3. Get 1 Zucchini
  4. Take 4 Roma tomatoes
  5. Get 1/2 Onion (chopped)
  6. Take 4 Garlic cloves (minced)
  7. Make ready 5 Sprigs Thyme
  8. Take 4 Tbs Olive oil
  9. Prepare 1 (6 oz) can tomato paste
  10. Get Salt
  11. Prepare Pepper
  12. Take Water
Instructions to make Ratatouille:
  1. Preheat oven to 375 F.
  2. In an iron skillet, spread the tomato paste and add onion and garlic. Then add 1/2 cup of water and mix.
  3. Add 1 tablespoon of the olive oil into the tomato mixture and season with salt and pepper to taste.
  4. Slice the eggplant, squash, zucchini, and tomatoes thinly (about 1/4 inch).
  5. Season the sliced vegetables with salt and pepper.
  6. Start to layer the slices, starting at the outer edge and moving inwards in a spiral. Layer in a pattern.
  7. When done layering, drizzle with the rest of the olive oil and sprinkle with Thyme.
  8. Cover with parchment paper cut so that it fits inside the skillet.
  9. Place into oven and bake for 45 minutes. Will be very hot when done so be careful. Serve and enjoy!

So that’s going to wrap this up with this special food ratatouille recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!