Ratatouille (à la Remy)
Ratatouille (à la Remy)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, ratatouille (à la remy). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ratatouille (à la Remy) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Ratatouille (à la Remy) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ratatouille (à la remy) using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ratatouille (à la Remy):
  1. Take Sauce
  2. Make ready 1 tbsp Olive oil
  3. Take 1/2 medium onion
  4. Make ready 2 clove garlic, minced
  5. Prepare 1/2 tbsp red pepper flakes
  6. Make ready 1 large Tomatoes, chopped
  7. Get 1/4 cup vegetable stock (or chicken or beef)
  8. Prepare 2 tbsp tomato paste
  9. Get 1 tbsp basil
  10. Prepare 1 tbsp thyme
  11. Get 1 tsp parsley
  12. Make ready Black pepper
  13. Take salt
  14. Get Vegetables
  15. Get 1 small eggplant
  16. Prepare 1 medium bell pepper
  17. Get 1 small yellow squash
  18. Prepare 1 small zucchini
Steps to make Ratatouille (à la Remy):
  1. Preheat the oven to 375°F.
  2. In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent.
  3. Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick).
  4. Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste.
  5. Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish).
  6. Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible.
  7. Top with a pinch of salt, pepper, and thyme.
  8. Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender.
  9. Serve!

So that’s going to wrap it up for this exceptional food ratatouille (à la remy) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!