Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sauerkraut cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sauerkraut Cake with Cream Cheese Frosting is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sauerkraut Cake with Cream Cheese Frosting is something which I have loved my whole life.
The sauerkraut gives this pleasantly moist cake a slightly crunchy texture similar to coconut, but without any noticeable sauerkraut taste. A mildly flavored frosting that allows the cake flavor to shine through. Beat cream cheese at medium speed until smooth.
To get started with this recipe, we must first prepare a few ingredients. You can have sauerkraut cake with cream cheese frosting using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sauerkraut Cake with Cream Cheese Frosting:
- Prepare 2/3 cup shortening
- Make ready 1 1/2 cups sugar or equivalent of sugar substitute, such as splenda
- Make ready 3 eggs or equivalent of egg substitute
- Make ready 2 1/4 cups all purpose flour
- Get 1/2 cup cocoa powder
- Make ready 1 tsp baking powder
- Make ready 1 tsp baking soda
- Get 1/4 tsp salt
- Take 1 cup water
- Prepare 1 1/4 tsp vanilla
- Prepare 1/2 cup sauerkraut, drained
- Prepare 8 oz cream cheese, softened
- Get 1/4 cup butter or margarine, softened
- Make ready 2 cups powdered sugar
- Get 1 tsp vanilla
Stir in the nuts and/or ginger. Add the milk, a little at a time, until the frosting is a spreadable consistency. Serve the cake at room temperature. Classic cream cheese frosting with cream cheese, butter, powdered sugar, and vanilla.
Steps to make Sauerkraut Cake with Cream Cheese Frosting:
- Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition.
- Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan.
- Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
- For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended.
- Spread Frosting on cooled cake. Serve.
Cream cheese frosting is a baking classic! It's perfect for practically any cake and any leftovers are great dolloped onto some freshly cut fruit. Beat cream cheese, butter, and vanilla until creamy. Refrigerate and eat cold for best taste! If I had to pick one dessert for the rest of my life it would hands down be carrot cake with cream cheese frosting.
So that is going to wrap it up for this special food sauerkraut cake with cream cheese frosting recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
