Baked Ratatouille
Baked Ratatouille

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked ratatouille. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Ratatouille is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Baked Ratatouille is something that I have loved my whole life.

No, I'm not talking about the Disney movie (although I did enjoy that film as well), I mean the delicious vegetable dish! This classic French dish makes use of different kinds of vegetables. Baked Garden Ratatouille. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked ratatouille using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Baked Ratatouille:
  1. Take 4 Bacon strips, cut into 2 inch pieces
  2. Prepare 1 large onion, sliced
  3. Take 1 can (14.5 ounces) diced tomatoes with jalapenos
  4. Take 1/3 cup Tomato paste
  5. Make ready 1/4 cup Extra virgin olive oil
  6. Take 1 large garlic clove
  7. Get 1 tsp Salt
  8. Prepare 1 tsp Italian seasoning
  9. Make ready 1 large eggplant, cubed. Salt the cubes in a colander for 1/2 hour. This draws out bitter moisture. Rinse and dry well.
  10. Get 4 medium zucchini, sliced into 1/2 moons
  11. Get 1 large green bell pepper
  12. Make ready 8 to 12 ozs cheese of choice

Watch how to make baked ratatouille with cheese ravioli. This one-dish casserole features eggplant, zucchini, bell pepper, onions, garlic, and tomatoes baked with cooked cheese ravioli and topped with. All Reviews for Ratatouille and Baked Eggs. Ratatouille and Baked Eggs. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Baked Ratatouille:
  1. In large skillet, cook bacon and onion together until bacon is crisp; drain. Add tomatoes, paste, oil garlic salt and Italian seasoning.
  2. Spread 1/2 the sauce into a greased 9-in X 2-in casserole. Layer1/2 of each vegetable and cheese. Repeat. Bake in 375°F oven (190 C) for 50 to 55 minutes. Enjoy!

Ratatouille Pancakes are basically pancakes stuffed with ratatouille. Baked ratatouille pancakes. the stuffing is really very interesting with brinjal. this makes a great meal for a sunday brunch. This recipe is one of my favorites. It's much like a ratatouille, but using chickpeas instead of the traditional eggplant and zucchini, and an original spice combination. A classic French vegetable side dish made with sauteed tomatoes, zucchini, onions Well it is more than the Disney Pixar movie!

So that’s going to wrap this up with this special food baked ratatouille recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!