Polish Sauerkraut Cooking: Bigos
Polish Sauerkraut Cooking: Bigos

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, polish sauerkraut cooking: bigos. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Polish Sauerkraut Cooking: Bigos is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Polish Sauerkraut Cooking: Bigos is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have polish sauerkraut cooking: bigos using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Polish Sauerkraut Cooking: Bigos:
  1. Make ready 1/2 kg Sauerkraut
  2. Take 200 grams Meat (you can use the kind of meat that you would normally use for curries and stews)
  3. Make ready 200 grams Sausage, wiener
  4. Take 1 Leftover ham, bacon (if you have it)
  5. Take 250 ml Western-style stock
  6. Prepare 5 Dried plums
  7. Take 5 Dried mushrooms
  8. Get 50 ml Tomato purée
  9. Prepare 2 Bay leaves
  10. Take 1 dash Salt and pepper
Instructions to make Polish Sauerkraut Cooking: Bigos:
  1. Place the dried mushrooms in 200 ml hot water. Taste the sauerkraut, if it's a bit too sour then give it a quick rinse.
  2. Add the sauerkraut to a large saucepan with the stock and bay leaves and place it over low heat.
  3. Chop up the dried mushrooms and place them into the pan from Step 2 as well. Add the remaining hot water too.
  4. Slice the meat into small chunks, cook it in a frying pan, then add it to the saucepan.
  5. Chop the plums up into small pieces and add them to the saucepan. Adjust the flavour of the mixture in the pan with the tomato purée, salt, and pepper.
  6. Cut up the sausage etc. and after cooking them a little in a frying pan, add them to the main saucepan.
  7. Simmer the mixture over low heat for an hour and it's ready. This bigos is delicious served with bread.

So that’s going to wrap this up with this exceptional food polish sauerkraut cooking: bigos recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!