Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients
Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sauerkraut made with a head of cabbage and on-hand ingredients. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sauerkraut made with a head of cabbage and on-hand ingredients using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients:
  1. Make ready 1 whole head Cabbage
  2. Get 1/2 can Anchovies
  3. Make ready 200 ml ＊Sake
  4. Get 50 ml ＊Vinegar
  5. Make ready 2 ＊Bay leaves
  6. Get 1 tsp ＊ Black pepper (whole)
  7. Prepare 1 cube ＊Chicken soup stock
  8. Prepare 4 tbsp Olive oil
  9. Prepare 2 tsp Salt
Steps to make Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients:
  1. Finely julienne the cabbage and mix together with the anchovies and olive oil. Turn on the heat, cover with a lid, and steam until wilted.
  2. Coat the cabbage with the oil, add the ＊ ingredients, cover with a lid, and simmer until the liquid is gone.
  3. (I am using whole black pepper in this picture, but you can use other spices as you like.)
  4. Once the moisture is gone…
  5. …season with salt.
  6. It's done! If you like, serve it with some mustard.

So that’s going to wrap it up for this exceptional food sauerkraut made with a head of cabbage and on-hand ingredients recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!