Easy Microwave Sauerkraut
Easy Microwave Sauerkraut

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy microwave sauerkraut. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Microwave Sauerkraut is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy Microwave Sauerkraut is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy microwave sauerkraut using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Microwave Sauerkraut:
  1. Prepare 1/4 Cabbage
  2. Prepare 1 tsp Salt
  3. Prepare 2 tbsp ◆Vinegar
  4. Make ready 2 tsp ◆Sugar
  5. Get 1 dash ◆Caraway seeds
  6. Get 1 pinch ◆Black pepper
Steps to make Easy Microwave Sauerkraut:
  1. Cut the cabbage into thin strips. Place the cabbage and salt into a heat-resistant container, cover with plastic wrap, and microwave for 3 minutes.
  2. While it's microwaving, combine the ◆ ingredients. Once the cabbage has finished microwaving, wring out the moisture (it will be hot, so be careful). Combine with the ◆ ingredients and stir, stir, stir.
  3. Let it cool (for several minutes), and once the flavors blend in thoroughly, it's done. This is so simple that German people may be angry!
  4. Bonus: If you make a lot and store it in an airtight jar or Tupperware (plastic) container, it should keep for 1 week.
  5. Bonus: I've recently spotted this "Frühkohl" cabbage in supermarkets! It looks just like Japanese cabbage!
  6. Bonus: This is the cross-section of a "Spitzkohl" cabbage. 1 kg = 99 cents. So cheap!
  7. Bonus: This is a "Jaromakohl" cabbage. It sorta looks like Japanese cabbage!

So that’s going to wrap it up with this special food easy microwave sauerkraut recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!