Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, farmhouse recipe: simmered sauerkraut. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Farmhouse Recipe: Simmered Sauerkraut is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Farmhouse Recipe: Simmered Sauerkraut is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have farmhouse recipe: simmered sauerkraut using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Farmhouse Recipe: Simmered Sauerkraut:
- Get 200 grams Sauerkraut
- Make ready 1/2 Onion
- Take 100 grams Wiener sausages
- Prepare 1 tbsp Butter (or margarine)
- Get 1 dash Salt and pepper
- Make ready [A] ingredients:
- Make ready 500 ml Water
- Take 2 ＊ - chop up finely Soup stock cubes
- Take 1 Bay leaf
Steps to make Farmhouse Recipe: Simmered Sauerkraut:
- Rinse the sauerkraut quickly. Slice the onion thinly.
- Heat the butter in a pan over a medium heat, add the onion and sauté until it's wilted. Add the sausages and sauté quickly.
- Add the sauerkraut and the [A] ingredients next, and simmer gently over a low heat for 20 minutes. Season with salt and pepper at the end and it's done.
- for how to make homemade sauerkraut.
So that is going to wrap this up for this special food farmhouse recipe: simmered sauerkraut recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
