Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pasta with broccoli and sausage. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I cook the pasta and broccoli at the same time all in the same pot, which creates a pesto-like broccoli sauce the kids can't pick out (trust me, it's so good!). This is the only way I can get Madison to eat broccoli cooked! If you like it hot, you can swap the sweet sausage for hot.
Pasta with broccoli and sausage is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pasta with broccoli and sausage is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pasta with broccoli and sausage using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pasta with broccoli and sausage:
- Prepare 1 small broccoli
- Make ready Half a pack of sausages (any type)
- Make ready 200 g pasta
- Get Clove garlic
- Take Olive oil
- Make ready Salt
- Make ready 1 red chilli
This easy broccoli pasta with sausage. Try our easy sausage meatball pasta recipe with broccoli and creamy mustard sauce. Make it for a comforting midweek meal which the whole family will love. A creamy mustard sauce livens up this sausage meatball and broccoli dish with penne pasta.
Steps to make Pasta with broccoli and sausage:
- Start taking the skin off the sausages and chop them in little squares of 1 cm each. Wash the broccoli and cook them in hot water.
- Put some oil in a frying pan and add first the garlic and then the chilli for a couple of minutes. Add the sausage and cook until brown.
- When the broccoli is tender enough so a fork can pierce them, transfer them in the pan with the sausage and cook for another 2 min. Drain the pasta 2 minutes before it is cooked and finish the cooking off in the frying pan, adding some water from where the pasta was cooking. Add chilli flakes.
Baked pasta doesn't need to take every pot in your kitchen or lots of different steps. Orecchiette pasta is an ideal partner for the weighty sausage and broccoli rabe in this recipe. For a milder flavor, use broccoli instead of broccoli Cook the pasta according to the package directions. Meanwhile, in a large saucepan, over medium heat, heat the oil. Serve the pasta with additional Parmesan for sprinkling on top.
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