Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango raita. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mango Raita is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mango Raita is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mango raita using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango Raita:
- Make ready 80 Gm Mango purée
- Prepare 400 Gm curd
- Get 30 Gm powdered sugar
- Make ready 1 Tsp salt
- Take 100 Gm chopped mango
- Get 2 Tsp ghee
- Prepare 1 Tsp mustard seeds
- Make ready 1/2 Tsp cumin seeds
- Make ready 1/4 Tsp Fenugreek seeds
- Prepare 2 dry red chillies
- Make ready 8-10 curry leaves
Steps to make Mango Raita:
- Take chopped mango and blend it in to the blender and make puree.
- Take curd in a bowl, add mango purée and mix it well. Now add powdered sugar,salt and mix it well. Now add chopped mango.
- Take 2 Tsp ghee in a frying, when ghee is hot, to mustard seed, cumin seeds and fenugreek seeds. Now put red dry chillies, curry leaves and sauté for a while and put he takda in the Raita. Now it is ready to serve.
So that’s going to wrap this up for this exceptional food mango raita recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
