Ratatouille
Ratatouille

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ratatouille. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ratatouille is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Ratatouille is something that I’ve loved my whole life.

It was the eighth film produced by Pixar. The ratatouille dish prepared by Remy is the alternate variation called confit byaldi. This variation differs much from the conventional ratatouille in terms of preparation and method.

To begin with this recipe, we must prepare a few ingredients. You can cook ratatouille using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ratatouille:
  1. Make ready 1 lb eggplant (1 medium) peeled and cubed
  2. Take 1 medium red onion, halved and sliced 1/4 inch thick
  3. Take 2 medium zucchini or summer squash (cut intio 1/2 inch cubes)
  4. Make ready 28 oz diced tomatoes, drained but reserve 1/3 cup of juice
  5. Get 5 clove garlic, thinly sliced
  6. Get 1/4 cup olive oil
  7. Prepare 1 tsp fresh thyme leaves
  8. Get 1 tsp kosher salt
  9. Make ready 1/9 tsp black pepper
  10. Get 1 1/2 tbsp red wine vinegar
  11. Make ready 1/4 cup toasted pine nuts
Steps to make Ratatouille:
  1. Preheat oven to 375°F. Combine all ingredients in a 9x13 inch pan and toss to coat. Bake in the dish for about 1 hour, stirring halfway through.
  2. After cooking, sprinkle with red win vinegar and pine nuts.
  3. To toast pine nuts: In a small dry skillet, toast over medium heat for about 7 minutes, stirring frequently to prevent burning.
  4. (From "Cover and Bake" from America's Test Kitchen)

So that is going to wrap it up with this exceptional food ratatouille recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!