Creamy Chicken & Ratatouille Casserole
Creamy Chicken & Ratatouille Casserole

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy chicken & ratatouille casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Chicken & Ratatouille Casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Creamy Chicken & Ratatouille Casserole is something which I’ve loved my whole life.

Creamy Lemon Parmesan Chicken Piccata. "I don't normally take the time to leave comments, that being said I had to for this. This creamy garlic chicken recipe is the ultimate easy comfort food! Tender chicken breast smothered in a creamy garlic sauce is irresistible.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy chicken & ratatouille casserole using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken & Ratatouille Casserole:
  1. Get 3 C shredded chicken
  2. Prepare 1 C ratatouille
  3. Take 3 C cream of chicken soup
  4. Get 1 C chicken stock
  5. Make ready 1/4 C grated parmigiano reggiano
  6. Prepare 2 T herbes de provence
  7. Make ready 1 C french fried onions
  8. Take 1/2 C champagne vinegar
  9. Make ready 1 pinch kosher salt & peppercorn melange

I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy. Tender chicken breasts smothered in a mouthwatering creamy garlic sauce! This quick and tasty Creamy Garlic Sauce Chicken Breasts recipe is super easy to make and great for busy weeknights. Creamy Chicken and Dumplings made easy with drop dumplings and no rolling pins!

Instructions to make Creamy Chicken & Ratatouille Casserole:
  1. Preheat oven to 350°
  2. Spray a large casserole dish with non-stick cooking spray.
  3. Place shredded chicken and ratatouille in casserole dish. Mix together.
  4. Add cream soup, chicken stock, vinegar, and seasonings.
  5. Top with french fried onions and sprinkle with cheese.
  6. Spray aluminum foil with non-stick cooking spray and cover casserole.
  7. Bake for approximately one hour or until chicken is thoroughly reheated, casserole is bubbling, and onions are crispy. Remove cover during last 15 minutes.
  8. If onions are not crispy but casserole is ready to eat, place under broiler for 30 seconds to 1 minute to crisp onions.
  9. Variations; Raw chicken breast or boneless-skinless thighs, vegetable stock, champagne, white vinegar, white wine, white wine vinegar, white pepper, sage, thyme, oregano, basil, parsely, cilantro, scallions, chives, coriander seed, cayenne, crushed pepper flakes, jalapeños, paprika, habanero, bacon, pancetta, shallots, cheddar, swiss, provolone, gruyere, parmigiano reggiano, parmesean, romano, sour cream, creme fraiche, leeks, lemon zest, butter, capers, celery, carrots, cauliflower, mushrooms, mustard, goat cheese, chili powder, Italian seasoning, celery seed, chervil, fines herbes, cream, asparagus, broccoli, dill

Loaded with tender white meat chicken, extra dumplings, and vegetables. Add chicken and season with salt, pepper, and oregano. Bottom line here: this baked Slice the chicken breasts into thin strips and lay the chicken breasts strips over the top of the quinoa. Very quick and easy to make. I did not use sherry because I did Creamy Chicken and Mushrooms.

So that is going to wrap this up for this special food creamy chicken & ratatouille casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!