Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, baked ratatouille with bacon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked Ratatouille with Bacon is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Baked Ratatouille with Bacon is something that I’ve loved my whole life. They are fine and they look fantastic.
Ratatouille is a strange dish, possibly the embodiment of the Mediterranean diet. Cooked, crumbled bacon adds flavor to these fabulous roasted potatoes. The potatoes are roasted to perfection with bacon and onions, along with thyme and a small amount of olive oil.
To begin with this particular recipe, we have to first prepare a few components. You can have baked ratatouille with bacon using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Ratatouille with Bacon:
- Make ready 2 stick carrot
- Prepare 2 medium sized potatoes
- Get 4 tomatoes
- Take 6 strips of bacon
- Get 1 shredded mozarella
- Get 1 shredded parmesan
- Prepare 1 chopped parsley
- Take 1 chopped basil
- Prepare 3 tsp salt
- Get 3 tsp pepper
- Prepare 1 tsp dried rosemary
- Prepare 1 tsp dried thyme
Well it is more than the Disney Pixar movie! This simple baked Ratatouille is the perfect recipe for all those beautiful farmers market veggies showing up in the next month or two, and I seriously can't wait for you to make this! When you cook with bacon, always try to find a way to use the bacon fat in the recipe. Otherwise, you're throwing away free flavour!
Instructions to make Baked Ratatouille with Bacon:
- Cut vegetables into flat circles
- Grease baking pan and lay out the vegetables one kind after another. This recipe will make 2 layers using a small baking pan.
- Once all vegetables are laid down, add seasoning on top - salt, pepper, herbs. Make sure to spread evenly.
- Top with strips of bacon and then add the cheeses.
- Bake covered with foil for 15 mins at 356°F. Remove cover and broil for 10 more mins to brown the cheese on top.
So in this recipe, I cook the bacon in the same skillet that I I like to bake frittata in the oven because I feel like it cooks it through more evenly than popping it under the. On a baking sheet oil the potatoes well and sprinkle with salt. Chicken with oven-roasted ratatouille Baked vegetables Ratatouille Chicken breasts and vegetables Baked yam, stuffed with cheese and bacon. Similar Royalty-free Images: Ratatouille - traditional French Provencal vegetable dish cooked. Chicken fillet baked with tomatoes and cheddar cheese.
So that is going to wrap this up for this exceptional food baked ratatouille with bacon recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
