"Rat-a-tat 2e" Roasted Veggies (ratatouille)
"Rat-a-tat 2e" Roasted Veggies (ratatouille)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, "rat-a-tat 2e" roasted veggies (ratatouille). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

"Rat-a-tat 2e" Roasted Veggies (ratatouille) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. "Rat-a-tat 2e" Roasted Veggies (ratatouille) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook "rat-a-tat 2e" roasted veggies (ratatouille) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):
  1. Take 1 small bell pepper, red
  2. Prepare 1 small bell pepper, orange
  3. Get 1 small bell pepper, yellow
  4. Prepare 1 small eggplant ( I like to use the long skinny Japanese variety, easier to chop!)
  5. Get 1 medium zucchini (courgette)
  6. Make ready 1 medium onion (sweet vidalia)
  7. Take 1 bunch whole garlic cloves, peeled
  8. Take 1 mushrooms (optional)
  9. Get 1 rosemary, basil, and thyme (fresh or dried, to taste - I use about 1/2 tsp each of dried)
  10. Prepare 1/4 cup olive oil (good quality)
Instructions to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):
  1. Preheat oven to 400° F.
  2. Chop veggies into 1" chunks.
  3. In a large bowl, sprinkle seasonings over veggies, then drizzle with olive oil. Mix until all are nicely coated.
  4. Place veggies in foil-lined, deep roasting tray, roast for 30-40 min.

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